Vegetable Ramen

Ramen. The easy to cook,yummy food that is bad for you (so I hear).

Yea yea I know ramen of all things. To be honest I only really cook it if I feel sick or I’m craving it.

I like to ‘spice’ it up as my aunt says so here goes.

I really like the spicy chicken or just normal chicken flavour.

I don’t have an exact method because sometimes I dump every thing in together and sometimes I boil the noodles first then throw in the veggies.

Veggies I use are spinach, broccoli and tomatoes. Sometimes I would throw in corn or lentils as well. Of course I add onion and garlic.

I would let that all cook together then use 2 different types of margarine butters made here in Barbados and depending on if I added too much water, I may sprinkle in a little salt along with the seasoning packet. Sometimes I would add some dry parsley flakes.

And that’s it. It’s how I like my ramen. Not too hard, not too soft and with a lot of those veggies.

If you try it tweet me @EnchantedxCharm with #EnchantedFood or leave a comment below!


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